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Depuratore Aria Jonix per settore Ho.re.ca

HO.re.ca

THE SANITISATION OF HO.RE.CA. ENVIRONMENTS TO GUARANTEE WELL-BEING  

Air quality is a key element when it comes to comfort  

The professionals of the sector know it: comfort is valued by customers above everything and their expectations must be met. One of the most important elements of both the health and comfort of environments is indoor air quality (IAQ): the Covid-19 pandemic has highlighted, as never before, how important it is to ensure healthy, decontaminated and safe environments. According to a survey conducted by Expedia, over 60% of customers gave better ratings to hotels with high indoor air quality. Providing air sanitisation and purification services really make a difference between competitors, with high indoor air quality being a particularly popular element for which 40% of customers are willing to pay more.  

 

Jonix in hotel rooms and common areas to eliminate viruses, bacteria and odours  

Jonix sanitising devices, available in various product lines based on the intended use (rooms, common areas, decontamination during cleaning), are effective in the decontamination and elimination of bacteria, moulds, odours, VOCs and viruses from air and surfaces. Namely, their virucidal action against Covid-19 has been demonstrated in testing by the University of Padua.  

Jonix air purifiers can be installed in any room or in air handling units, to remove up to 99.9% of contaminants. Air purification ensures guests with allergies and asthma are much less likely to experience respiratory problems. Furthermore, a healthy environment reduces the sick leave of operators.  

Jonix devices reduce complaints about air quality as people settle into their room. Because of the speed with which odours are eliminated, whoever enters a sanitised room immediately appreciates the purity and quality of the air. 

 

Healthy, sanitised and safe bars and restaurants with Non-Thermal Plasma  

In a restaurant “the only smell that is allowed is the smell of clean air”: writes Arrigo Cipriani, owner of the legendary Harry's Bar in Venice and master of the art of catering, in his In Praise of hospitality.  

Fresh, crisp air, which smells clean and untainted by unpleasant cooking odours, is the first sign of the quality of a place; it speaks volumes about the establishment’s concern for the comfort of customers and want to enjoy their meals without distraction and, afterwards, to leave without smelling like the kitchen.  

Attention to air quality is a decisive factor to choose or stay in a room: it is essential to ensure constant air and surface sanitisation in restaurants, where you have to remove your mask even for prolonged times to enjoy the services offered. With Jonix systems you can keep the air and surfaces of your premises decontaminated continuously over a prolonged period, while people are present, without side effects or chemical residues, unlike one-shot decontaminations. The no-touch, Non-Thermal Plasma technology, present in all Jonix devices, activates the air and produces oxidising reactive species breaking down polluting compounds and ensuring healthy and safe environments.  

 

To know more  

 

FOR FURTHER INFORMATION, YOU CAN CONSULT THE SCIENTIFIC DOSSIER: just request a copy from support@jonixair.com  

 

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Which product?

Cube

To sanitise and deodorise rooms, improve environmental comfort and sleep quality.  

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Cube

Jonix UP IN

To decontaminate the air and surfaces of small rooms such as elevators, walk-in closets, changing rooms, particularly quiet areas such as lounge rooms, libraries, workstations.  

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Maximate, Mate and Minimate

For maximum filtration and sanitisation of air and surfaces in entrances, common areas, restaurant areas, also quickly eliminating odours.  

Minimate (mobile device) for the daily cleaning and tidying of the rooms, ensuring the sanitisation of air and surfaces  

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Maximate, Mate and Minimate

Duct

Jonix Inside devices, prevent the formation of chemical and biological contaminants (moulds, bacteria and legionella) from internal surfaces and air in circulation.

Sanitisation takes place continuously, thus preventing dust deposits from becoming the ideal home for the development of moulds and bacteria.

 

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Steel

To decontaminate and sanitise, also quickly eliminating odours and ensuring maximum safety and hygiene of food preparation in the professional kitchens of bars, hotels and restaurants.  

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Steel

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